RECIPE:
Double Cheeseburger (as made by Erik Anderson)
Servings: 3 double cheeseburgers
INGREDIENTS
The Burgers
1 pound chuck roll, cubed
2 slices smoked bacon, chopped
1 tablespoon kosher salt
1/2 tablespoon toasted black peppercorns
1 tablespoon fresh thyme, chopped
1 clove garlic, thinly sliced
Optional: 1/2 lb beef suet. Erik recommends rende...
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