RECIPE
Ingredients:
6, 2-inch balloons
2 cups dark chocolate, melted
2 cups coffee mousse
12 chocolate-covered espresso beans
1/4 cup cocoa powder
Steps:
1. Line a baking sheet with parchment paper. Blow up the balloons about halfway. Spray each balloon with baking spray. Drop 6, 1-inch circles of chocolate evenly on the prepared baking sheet. Dip...
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