RECIPE
Ingredients:
1 large eggplant
2 eggs
1/4 cup butter, melted
1 cup breadcrumbs (or panko)
2 tablespoons dried Italian herbs
Salt and pepper to taste
3/4 cup Parmesan cheese, finely grated
1 (48 ounces) jar of tomato sauce (feel free to make your own)
1 pound fresh mozzarella, sliced into rounds
Fresh basil for garnish
Steps:
1. Preheat oven ...
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