Julie shows you how to make homemade butter, and two ways to flavor it.
Ingredients?
500 ml Heavy Whipping Cream, room temperature
Salt
2 tbsp White Miso Paste
1 tsp dried Lavender
1 tsp Earl Grey tea
Steps?
Take the cream out of the refrigerator 1 hour before churning. To turn the cream to butter, place it into a butter churner and begin to sti...
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