Our new favorite way to eat eggplant!
INGREDIENTS:
3 Tbsp olive oil
10 garlic cloves, chopped
1 onion, chopped
3 cups crushed San Marzano canned tomatoes
1 tsp chili flakes
2 Tbsp fresh basil, chopped
2 tsp dried oregano
2 large Italian eggplants
2 cups ricotta
2 Tbsp Parmesan
Salt, to taste
Pepper, to taste
STEPS:
1.) Preheat oven to 400ºF.
2....
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