Inspired by her mother's boxed birthday cake, gourmet pastry chef, owner, and founder Christina Tosi of NYC's famed Milk Bar has crafted a grown-up version made with three layers of vanilla rainbow cake, vanilla frosting, and her signature rainbow cake crumbs.
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This No Bake Lemon Cheesecake from Eat It and Say Yum is the perfect dessert for spring and summer. It’s easy to create with a mixture of Jello ...
