Baked potatoes with salsa recipe
Baked Potatoes with Salsa Recipe
This is a delicious and healthy recipe that’s perfect for weeknight dinners or weekend parties. The combination of fluffy baked potatoes and tangy tomato salsa will leave you wanting more. It’s also an easy recipe that anyone can make with only a few simple steps.
- 4 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large tomatoes, finely chopped
- 1/2 medium-sized onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- Preheat the oven to 425°F (218°C).
- Wash the potatoes thoroughly and pat them dry with a paper towel. Using a sharp knife, make a few small slits on each potato.
- Brush each potato with olive oil and sprinkle salt and black pepper evenly on each one.
- Place the potatoes on a baking sheet and bake them in the preheated oven for 45-60 minutes or until the potatoes are fork-tender.
- In the meantime, prepare the salsa. In a medium-sized bowl, mix the chopped tomatoes, onions, cilantro, lime juice, and salt. Set aside.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
- With a sharp knife, cut a slit in the top of each potato and gently squeeze them open. Using a fork, fluff the insides of the potato.
- Spoon the salsa equally onto each baked potato, and top with additional cilantro if desired.
- Serve hot and enjoy!
- Add some grated cheese on top of the salsa for a cheesy twist to this recipe.
- If you’re short on time, you can also microwave the potatoes instead of baking them. Pierce them with a fork, then microwave on high for 10-12 minutes, or until tender.
- You can customize the salsa to your liking. Add some jalapenos for some heat, or leave out the onions if you don’t like them.
- Leftover baked potatoes can be stored in an airtight container and refrigerated for up to 4 days.
This baked potato with salsa recipe is a healthy and delicious way to enjoy a classic dish. It’s easy to make with only a few simple ingredients, and it’s perfect for any occasion. Whether you’re making it for a family dinner or a weekend party with friends, this recipe is sure to be a crowd-pleaser. So, give it a try and enjoy the flavors of this tasty dish!