Banana Recipes to Turn Your Bland Bananas Into Tasty Treats

Bananas are one of the most versatile fruits you can cook with, and they’re also incredibly healthy. Full of nutrients like vitamin C, vitamin B6, and potassium, they’re perfect for snacking before workouts or as a quick breakfast on the go. However, if you’re tired of just peeling and eating them, we’ve got some delicious banana recipes that will leave your taste buds wanting more!

Ingredients

• 3 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg, beaten

Preparation

Preheat your oven to 350°F (175°C).

Step 1: Mash the bananas

Peel the ripe bananas and mash them using a fork or potato masher in a large bowl. Ensure that there are no large chunks of banana left.

Step 2: Add the wet ingredients

Add the melted butter, beaten egg, vanilla extract, and milk to the bowl of mashed bananas and mix everything together until well combined.

Step 3: Add the dry ingredients

Sift the flour, baking powder, baking soda, and salt over the wet mixture in the large bowl and stir until everything is combined. Be careful not to overmix, as it may result in tough and chewy banana bread.

Step 4: Grease the loaf pan

Grease a 9-inch loaf pan with butter or cooking spray to prevent the banana bread from sticking to the pan.

Step 5: Pour the batter into the loaf pan

Pour the banana bread batter into the greased loaf pan and use a spatula to smooth the top of the batter. You can also sprinkle a little brown sugar on top for added sweetness and crunchiness.

Step 6: Bake the banana bread

Place the pan in the preheated oven and bake for 50 to 60 minutes. The banana bread is done when a toothpick inserted into the center comes out clean. If the bread starts to get too brown on top before it’s cooked through, you can cover it with aluminum foil to prevent burning.

Step 7: Cool and enjoy

Once the banana bread is done, remove it from the oven and let it cool in the pan for 10 minutes before removing it to a wire rack to cool completely. Serve fresh or store in an airtight container for up to 3 days.

Summary

This banana bread recipe is a delicious and simple way to use up ripe bananas. With its moist, tender crumb and irresistible flavor, this bread makes a great breakfast, snack, or dessert. And, since it’s so easy to make, you can whip it up any time you have overripe bananas on hand. So, go ahead and give this recipe a try, and be prepared to fall in love with bananas all over again!