Chocolate mascarpone cream with Thermomix is perfect for preparing a delicious and original version of tiramisu. With this recipe, you will get a smooth and rich cream that combines the flavor of mascarpone with a touch of chocolate. Mascarpone cream is a key element in elegant and sophisticated desserts, and with the help of Thermomix, its preparation is easier than ever.
1 egg
2 egg yolks
130 g sugar
500 g mascarpone
100 g dark chocolate
70 g milk
These ingredients are easy to find and allow you to achieve a creamy texture and an unforgettable flavor.
Place egg yolks, egg, and sugar in the Thermomix jug.
Insert the butterfly whisk and beat for 4 minutes at speed 4. This step allows the mixture to aerate and integrate properly, resulting in a fluffy and homogeneous texture.
Tip: Make sure the egg and yolks are at room temperature to facilitate mixing.
Remove the butterfly whisk from the jug.
Set the Thermomix to speed 2 for 1 minute and gradually add the mascarpone through the lid opening.
If necessary, extend the action for a few more seconds until the mixture is well integrated.
The mascarpone cream should be smooth and lump-free. Transfer the mixture to a bowl and reserve it in the refrigerator.
In the clean Thermomix jug, place the 100 g of dark chocolate and chop it for 10 seconds at speed 8.
Make sure the chocolate is finely chopped.
Add 70 g of milk to the jug.
Dissolve the mixture for 3 minutes at 50ºC and speed 4. This step ensures that the chocolate is completely melted and mixes well with the milk, forming a smooth ganache.
Note: Controlled temperature is key to obtaining perfectly melted chocolate without the risk of burning.
Once the chocolate is dissolved and slightly cooled, combine it with the reserved mascarpone mixture.
Use a spatula to gently mix until both elements are well integrated. You can use the Thermomix at speed 3 for about 10 seconds to obtain a uniform mixture if desired.
Transfer the chocolate mascarpone cream to a container and store it in the refrigerator for at least an hour before using.
You can store the cream in the refrigerator for up to 3 days in an airtight container.
Yes, but the result will be sweeter and less intense. It is advisable to adjust the amount of sugar in the recipe.
It is possible, but the result may be less creamy. Alternatives like whipped cream can be used to achieve a similar texture.
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