Mini Croissants with Thermomix

In the search for that perfect breakfast that delights our senses, homemade mini croissants made with Thermomix are a sublime choice. With simple ingredients and the help of this wonderful machine, we can create bites of happiness that will make our mornings memorable.

Fresh and Delicious Ingredients

Main Ingredients:

500 grams of flour 00 (preferably Manitoba)
2 whole eggs
200 grams of warm milk
100 grams of sugar
100 grams of soft butter
1 sachet of vanilla powder (added with a few drops of orange flavor)
A pinch of salt
Half a cube of brewer's yeast (about 3 grams, left to rise overnight at room temperature)

Simple Steps for Perfection

Detailed Instructions:

In the mixer, place the milk, yeast, and sugar, and program for 1 minute at 37°C, speed 2.
Add the flour, eggs, vanilla powder, flavors, and pinch of salt. Program for 6 minutes in kneading mode.
After 3 minutes, add the butter gradually with the blades in motion.
Let the dough rest covered with plastic wrap until it doubles in size.
Roll out the dough and shape the croissants (you can fill them before or leave them empty) and let them rest for another hour in a turned-off oven with the light on.
Brush with egg white (optionally, sprinkle some brown sugar on top).
Bake in a preheated oven at 180°C for about 25 minutes.

FAQs (Frequently Asked Questions)

1. Can I freeze the mini croissants before baking them?

Yes, you can freeze and bake them directly from the freezer. Make sure to extend the baking time.

2. Can I fill the mini croissants before baking them?

Of course! You can fill them with chocolate, jam, or whatever you prefer before shaping the croissants.

3. How long do fresh mini croissants last?

Fresh mini croissants stay tender and delicious for about 2-3 days if stored in an airtight container.

4. Can I substitute brewer's yeast with dry yeast?

Yes, you can use dry yeast instead of brewer's yeast. Just make sure to adjust the amounts according to the manufacturer's instructions.

5. How can I tell when the mini croissants are ready?

The mini croissants will be ready when they are golden and crunchy on the outside. You can test by poking one with a toothpick; if it comes out clean, they are ready to enjoy.

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