Neapolitan Sauce Recipe with Thermomix

Do you ever find yourself craving that authentic Italian flavor but think it's too complicated or time-consuming to make at home? Well, today we're going to change that perspective. We'll walk you through a delightful journey to prepare the perfect Neapolitan sauce with the magical help of your Thermomix. Ready to dive in? Let’s go!

Introduction to Neapolitan Sauce

Before we get cooking, it's essential to understand what makes Neapolitan sauce so unique. This traditional Italian sauce hails from Naples and is the perfect blend of tomatoes, olive oil, garlic, and various herbs. Its versatility means it pairs well with various dishes, from pasta to pizza and beyond.

Why Choose the Thermomix?

The Thermomix is a game-changer in the kitchen, simplifying and speeding up cooking processes while ensuring that you achieve restaurant-quality dishes. Curious why it’s perfect for this recipe?

It handles blending and cooking simultaneously
Keeps the flavors intense
Maintains the sauce at the right consistency

Ingredients Needed for Neapolitan Sauce

Basic Ingredients

Let’s gather our ingredients first. Here's what you'll need:

800g of ripe tomatoes
4 tablespoons of extra-virgin olive oil
2 garlic cloves
1 tablespoon of sugar
Salt and pepper to taste
Fresh basil leaves

Optional Ingredients

To add a twist:

A pinch of red pepper flakes for some heat
A teaspoon of dried oregano
Parmesan cheese for garnish

Step-by-Step Guide to Making Neapolitan Sauce

Preparation

First things first, let’s prepare our ingredients:

Blanching the Tomatoes: Bring a pot of water to a boil. Score the bottom of the tomatoes with a small X and immerse them in the boiling water for about 30 seconds. This will make peeling easier.
Peeling and Chopping: Remove the tomatoes and plunge them into cold water. Once cool, peel and chop them roughly.

Cooking with Thermomix

Here's a simple, straightforward guide to achieving perfection:

Add the olive oil and garlic cloves to the Thermomix bowl. Cook for 3 minutes at 100°C, speed 1.
Add the chopped tomatoes, sugar, and optional ingredients like red pepper flakes and oregano. Cook for 20 minutes at 100°C, speed 1.
Blend the mixture at speed 5 for 30 seconds, depending on your preferred texture.