Bottarga spaghetti recipe
Bottarga spaghetti is a classic Italian dish that is simple and flavorful. It is made with two key ingredients – bottarga, which is a salt-cured fish roe, and spaghetti, which is a type of pasta. This dish is perfect for seafood lovers who want to enjoy a light and tasty meal.
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 cup bottarga, grated
- 1/2 cup fresh parsley, chopped
- Salt and pepper, to taste
Step 1: Cook the spaghetti
Bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook for about 8-10 minutes or until it is al dente. Drain the spaghetti and reserve about 1 cup of the pasta cooking water.
Step 2: Prepare the sauce
While the spaghetti is cooking, heat the olive oil in a large frying pan over medium heat. Add the garlic and red pepper flakes and cook for about 1 minute or until the garlic is fragrant but not browned. Add about 1/2 cup of the reserved pasta cooking water to the pan and let it simmer for about 1 minute. Remove the pan from the heat.
Step 3: Add the bottarga and parsley
Add the grated bottarga and chopped parsley to the frying pan and stir until the bottarga is melted and the parsley is well combined. If the sauce seems too thick, add more pasta cooking water as needed. Season with salt and pepper to taste.
Step 4: Combine the spaghetti and sauce
Add the cooked spaghetti to the frying pan with the sauce and toss to combine. If the sauce seems too thick, add more pasta cooking water as needed. Heat the spaghetti and sauce over medium heat, tossing occasionally, for about 1-2 minutes or until the spaghetti is heated through and well coated with the sauce.
Step 5: Serve
Divide the spaghetti among 4 serving plates or bowls and garnish with additional grated bottarga and chopped parsley, if desired. Serve hot and enjoy your delicious bottarga spaghetti!
Bottarga spaghetti is a classic Italian dish that is simple yet flavorful. It is perfect for seafood lovers who want to enjoy a light and tasty meal. Follow these simple steps and enjoy a delicious plate of bottarga spaghetti in just a few minutes.