Carrot & coriander soup recipe

Carrot & Coriander Soup Recipe

Carrot and coriander soup is a healthy and hearty soup that is easy to make with simple ingredients. It is a perfect winter warmer and can be made in less than 30 minutes. This soup has a wonderful flavor and it is vegan-friendly. If you are looking for a delicious soup to warm you up this winter, try this easy carrot and coriander soup recipe.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound carrots, chopped
• 1 teaspoon ground coriander
• 4 cups vegetable broth
• 1/2 cup fresh coriander, chopped
• Salt and pepper, to taste

Preparation:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped carrots and ground coriander and cook for 5 minutes.
5. Add the vegetable broth and bring the mixture to a boil.
6. Reduce the heat and simmer for 15-20 minutes until the carrots are soft.
7. Remove the soup from heat and let it cool slightly.
8. Use an immersion blender to puree the soup until it is smooth and creamy.
9. Stir in the chopped fresh coriander and season with salt and pepper, to taste.
10. Serve hot with a dollop of sour cream or a sprinkle of fresh coriander on top.

That’s it! This easy carrot and coriander soup recipe is done. You can make a bigger batch and store it in the fridge for up to 3 days. Or, you can freeze it for up to 3 months. This soup makes a perfect lunch or dinner and it’s a great way to get some extra veggies into your diet.

Now that you have this simple and delicious recipe, you can enjoy a warm and satisfying soup any time you want. Try this recipe today and enjoy the comforting taste of carrot and coriander soup.