Carrots are a versatile and nutritious vegetable that can be enjoyed in many different ways. This recipe is a simple but delicious way to prepare them, and it is sure to be a hit with your family and friends. The carrots are roasted in the oven with a few key ingredients, resulting in a tender, flavorful dish that is perfect for any occasion. Whether you are looking for a quick and easy side dish or a healthy snack, this recipe is sure to please.
- 1 1/2 pounds carrots, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- Salt and black pepper, to taste
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sliced carrots, olive oil, honey, thyme leaves, salt, and black pepper. Toss until the carrots are evenly coated with the mixture.
- Spread the carrots out in a single layer on the prepared baking sheet.
- Bake the carrots in the preheated oven for 20-25 minutes, or until they are tender and golden brown.
- Remove the baking sheet from the oven and let the carrots cool for a few minutes before serving.
This carrot recipe can be served as a side dish alongside your favorite main course, or as a healthy snack on its own. It is packed with flavor and nutrition, and it is sure to become a favorite in your household. Whether you are trying to eat more vegetables or just looking for a new way to enjoy carrots, this recipe is a must-try!