carrots recipe

carrots recipe

Delicious Carrot Recipe – Cooking Tips

Delicious Carrot Recipe


Carrots are a versatile and nutritious vegetable that can be enjoyed in many different ways. This recipe is a simple but delicious way to prepare them, and it is sure to be a hit with your family and friends. The carrots are roasted in the oven with a few key ingredients, resulting in a tender, flavorful dish that is perfect for any occasion. Whether you are looking for a quick and easy side dish or a healthy snack, this recipe is sure to please.


  • 1 1/2 pounds carrots, peeled and sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon fresh thyme leaves
  • Salt and black pepper, to taste


  1. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the sliced carrots, olive oil, honey, thyme leaves, salt, and black pepper. Toss until the carrots are evenly coated with the mixture.
  3. Spread the carrots out in a single layer on the prepared baking sheet.
  4. Bake the carrots in the preheated oven for 20-25 minutes, or until they are tender and golden brown.
  5. Remove the baking sheet from the oven and let the carrots cool for a few minutes before serving.

This carrot recipe can be served as a side dish alongside your favorite main course, or as a healthy snack on its own. It is packed with flavor and nutrition, and it is sure to become a favorite in your household. Whether you are trying to eat more vegetables or just looking for a new way to enjoy carrots, this recipe is a must-try!

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