Cherry clafoutis recipe
Cherry Clafoutis Recipe
Looking for a delicious and easy dessert recipe to make for your next dinner party? Try this classic French dessert: cherry clafoutis! With juicy cherries baked into a creamy custard, this dessert is sure to please everyone at the table. Plus, it’s simple to make and can be served hot or cold.
- 1 cup of pitted cherries
- 3 large eggs
- 1/2 cup of sugar
- 1/2 cup of all-purpose flour
- 1 cup of milk
- 1 teaspoon of vanilla extract
- A pinch of salt
- Butter for greasing the pan
Before you start, preheat your oven to 375°F (190°C).
Step 1: Prep the Cherries
Wash and pit the cherries, then set them aside. You can use fresh or frozen cherries for this recipe.
Step 2: Make the Batter
In a large mixing bowl, whisk together the eggs and sugar until smooth and creamy. Then add the flour, milk, vanilla extract, and salt, continuing to whisk until you have a smooth batter.
Step 3: Grease the Pan
Butter a 9-inch (23 cm) baking dish, making sure to coat the bottom and sides evenly.
Step 4: Add the Cherries
Place the cherries in the greased dish, spreading them out evenly.
Step 5: Pour in the Batter
Pour the batter over the cherries, making sure to cover them completely.
Step 6: Bake the Clafoutis
Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the clafoutis is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Let the clafoutis cool for 10 minutes before serving. You can serve it hot, warm, or cold, depending on your preference. Dust with powdered sugar and serve with whipped cream or vanilla ice cream, if desired.
Overall, cherry clafoutis is a delicious and easy dessert recipe that’s perfect for any occasion. Whether you’re looking for a last-minute dessert for your dinner party or just want to try something new, this classic French dessert is sure to please. With its creamy texture and juicy cherries, it’s a dessert that everyone will love. So why not give it a try today?