Chicken & bacon kebabs recipe
Chicken and Bacon Kebabs Recipe
If you’re looking for a delicious meal that’s easy to make and perfect for summer barbecues, look no further than chicken and bacon kebabs. This recipe is packed with flavor and is sure to be a hit with your family and friends. The combination of tender chicken and crispy bacon is incredibly satisfying, and the added vegetables provide a healthy touch to the dish.
- 1 lb. boneless, skinless chicken breast, cut into cubes
- 8 strips of bacon
- 1 medium red onion, diced
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 zucchini, cut into rounds
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 skewers
1. Marinate the chicken: In a large bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the cubed chicken and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.
2. Preheat the grill: Preheat your grill to medium-high heat, around 375°F
3. Prepare the skewers: If using wooden skewers, soak them in water for at least 30 minutes before skewering the chicken and bacon to prevent burning. Thread the chicken and bacon onto 8 skewers, alternating with the vegetables.
4. Grill the kebabs: Place the skewers on the preheated grill and cook for 12-14 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
5. Serve: Once the kebabs are done, remove them from the grill and let them rest for a few minutes. Serve hot with your favorite sides, such as a green salad or roasted vegetables.
These chicken and bacon kebabs are perfect for a summer barbecue, and they’re easy enough to make any day of the week. The smoky flavor of the grilled meat and vegetables will transport you to a backyard paradise, and everyone will be asking for seconds. Serve them on their own or accompanied with your favorite side dish, and enjoy!