cream cheese recipe

cream cheese recipe

Cream Cheese Recipe

Cream cheese is a versatile ingredient that can be used in both sweet and savory dishes. It is a soft and creamy cheese that is perfect for spreading on bagels, crackers, and sandwiches. Making your own cream cheese at home is easy and only requires a few ingredients.


  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 4 tablespoons fresh lemon juice


Before beginning, make sure all of your equipment is clean and sanitized. This includes your pot, thermometer, and cheese cloth.

Step 1: Heat the Milk and Cream

In a large pot, heat the whole milk and heavy cream over medium heat until it reaches 175°F. Stir occasionally to prevent scorching. This should take about 10-15 minutes.

Temperature: 175°F

Time: 10-15 minutes

Step 2: Add the Salt and Lemon Juice

After the milk and cream have reached 175°F, remove the pot from the heat and add the salt and fresh lemon juice. Stir gently for 5-10 seconds.

Temperature: N/A

Time: 5-10 seconds

Step 3: Let the Mixture Sit

Let the mixture sit for 10 minutes. You will notice that the milk and cream will begin to curdle and thicken.

Temperature: N/A

Time: 10 minutes

Step 4: Strain the Mixture

Line a colander with cheese cloth and place it over a bowl. Pour the mixture into the colander and let it sit for 1-2 hours. The longer you let it sit, the thicker the cream cheese will be. You can also hang the cheese cloth over a bowl and let it drip for a few hours to achieve an even thicker consistency.

Temperature: N/A

Time: 1-2 hours

Step 5: Store in the Refrigerator

Transfer the cream cheese to an airtight container and store in the refrigerator for up to 1 week.

Temperature: Refrigerated

Time: Up to 1 week


Making your own cream cheese at home is a fun and rewarding experience. Not only does it taste great, but it can also save you money in the long run. With just a few ingredients and some patience, you can have your own homemade cream cheese in no time. Try experimenting with different flavors and seasonings to make it your own!

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *