cream cheese recipe
Cream Cheese Recipe
Cream cheese is a versatile ingredient that can be used in both sweet and savory dishes. It is a soft and creamy cheese that is perfect for spreading on bagels, crackers, and sandwiches. Making your own cream cheese at home is easy and only requires a few ingredients.
- 4 cups whole milk
- 2 cups heavy cream
- 1 teaspoon salt
- 4 tablespoons fresh lemon juice
Before beginning, make sure all of your equipment is clean and sanitized. This includes your pot, thermometer, and cheese cloth.
Step 1: Heat the Milk and Cream
In a large pot, heat the whole milk and heavy cream over medium heat until it reaches 175°F. Stir occasionally to prevent scorching. This should take about 10-15 minutes.
Time: 10-15 minutes
Step 2: Add the Salt and Lemon Juice
After the milk and cream have reached 175°F, remove the pot from the heat and add the salt and fresh lemon juice. Stir gently for 5-10 seconds.
Time: 5-10 seconds
Step 3: Let the Mixture Sit
Let the mixture sit for 10 minutes. You will notice that the milk and cream will begin to curdle and thicken.
Time: 10 minutes
Step 4: Strain the Mixture
Line a colander with cheese cloth and place it over a bowl. Pour the mixture into the colander and let it sit for 1-2 hours. The longer you let it sit, the thicker the cream cheese will be. You can also hang the cheese cloth over a bowl and let it drip for a few hours to achieve an even thicker consistency.
Time: 1-2 hours
Step 5: Store in the Refrigerator
Transfer the cream cheese to an airtight container and store in the refrigerator for up to 1 week.
Time: Up to 1 week
Making your own cream cheese at home is a fun and rewarding experience. Not only does it taste great, but it can also save you money in the long run. With just a few ingredients and some patience, you can have your own homemade cream cheese in no time. Try experimenting with different flavors and seasonings to make it your own!