cream cheese recipe

cream cheese recipe

Cream Cheese Recipe

Cream cheese is a versatile ingredient that can be used in both sweet and savory dishes. It is a soft and creamy cheese that is perfect for spreading on bagels, crackers, and sandwiches. Making your own cream cheese at home is easy and only requires a few ingredients.

Ingredients

  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 4 tablespoons fresh lemon juice

Preparation

Before beginning, make sure all of your equipment is clean and sanitized. This includes your pot, thermometer, and cheese cloth.

Step 1: Heat the Milk and Cream

In a large pot, heat the whole milk and heavy cream over medium heat until it reaches 175°F. Stir occasionally to prevent scorching. This should take about 10-15 minutes.

Temperature: 175°F

Time: 10-15 minutes

Step 2: Add the Salt and Lemon Juice

After the milk and cream have reached 175°F, remove the pot from the heat and add the salt and fresh lemon juice. Stir gently for 5-10 seconds.

Temperature: N/A

Time: 5-10 seconds

Step 3: Let the Mixture Sit

Let the mixture sit for 10 minutes. You will notice that the milk and cream will begin to curdle and thicken.

Temperature: N/A

Time: 10 minutes

Step 4: Strain the Mixture

Line a colander with cheese cloth and place it over a bowl. Pour the mixture into the colander and let it sit for 1-2 hours. The longer you let it sit, the thicker the cream cheese will be. You can also hang the cheese cloth over a bowl and let it drip for a few hours to achieve an even thicker consistency.

Temperature: N/A

Time: 1-2 hours

Step 5: Store in the Refrigerator

Transfer the cream cheese to an airtight container and store in the refrigerator for up to 1 week.

Temperature: Refrigerated

Time: Up to 1 week

Conclusion

Making your own cream cheese at home is a fun and rewarding experience. Not only does it taste great, but it can also save you money in the long run. With just a few ingredients and some patience, you can have your own homemade cream cheese in no time. Try experimenting with different flavors and seasonings to make it your own!



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