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Brown Butter Pumpkin Snickerdoodles

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Brown Butter Pumpkin Snickerdoodles Brown Butter Pumpkin Snickerdoodles

Brown Butter Pumpkin Snickerdoodles






The most fall-y fall cookies you will ever bake. These brown butter pumpkin snickerdoodles embody everything good about fall. Nutty brown butter, sweet pumpkin, and warming spices meld together in an irresistibly soft snickerdoodle cookie.

I am a broken record on here. I always start off by apologizing for holding out on a recipe for ages and remembering to share it a month after creating and photographing it. But here I am again, apologizing for making these brown butter pumpkin snickerdoodles over a month ago and just sharing it now. Every year (as of last year haha), I seem to make some type of brown butter pumpkin cookie. I just love the combination of both flavors as the embodiment of everything great about fall. It’s nutty and sweet, complemented by such comforting spices.
So to make these brown butter pumpkin snickerdoodles, I took my favorite brown butter snickerdoodle cookie and replaced most of the egg with pumpkin puree. For most of my pumpkin cookies, I tend to replace all of the egg with the pumpkin puree, but I found the dough for these cookies to be a bit too dry so I kept an egg yolk to help bring everything together. It depends on how moist your pumpkin puree is. Homemade puree tends to have a higher moisture content, and you will not require the egg yolk. Certain brands of store bought pumpkin puree contain less liquid than other so use your best judgement on this!

And as I’ve mentioned in the past, you really can’t skip the cream of ...
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Brown Butter Pumpkin Snickerdoodles Brown Butter Pumpkin Snickerdoodles

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Fuente de la noticia: cookienameddesire
Fecha de publicacin: 13-11-2017 21:50
visto: 30

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