Happy Birthday to 2019! I hope everybody had a wonderful New Year's Eve. Ours was pretty chill. Erlend and I are not really the type to go out on New Year's Eve; instead, we sat at home and drank these French 75ish cocktails I made for Crate and Barrel, ate Molly's classic tater tot hotdish with this pink champagne cake for dessert, and...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
