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Twice Baked Sweet Potatoes with Streusel

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Twice Baked Sweet Potatoes with Streusel Twice Baked Sweet Potatoes with Streusel

Twice Baked Sweet Potatoes with Streusel






Nothing is a better side than these twice-baked sweet potatoes topped with a buttery streusel.

Why it works

This isn't like any twice baked sweet potato you've had before. It is packed full of flavor and contrasted with a crunchy streusel topping that tastes almost like an oatmeal cookie.

We start by making the filling. It is lightly sweet with a sweet infusion of brown sugar, a little tangy thanks to a nice helping of cream cheese, and permeated with warmth due to a delicious sprinkling of ground cinnamon.

To finish the sweet potatoes, we top them with a delicious oaty streusel. It is buttery, sweet, and has an amazing crunch that is amplified with chopped pecans. Utter perfection.

Ingredients

We need a few key ingredients to make the best twice baked sweet potatoes ever, many of which you may already have in your kitchen already!
Sweet potatoes - I recommend going for sweet potatoes that are medium in size - about 5-inches in length, but a little bigger or a little smaller won't hurt either. Sugar - We use a bit of sugar in both the sweet potatoes and the streusel. Be ready with both brown sugar and granulated sugar. I used Domino Golden Sugar in place of granulated sugarCream cheese - What I love about the cream cheese is that it adds a nice tang and creaminess to the filling. In a way, it almost gives you some light sweet potato cheesecake vibes and I am here for it! You can use reduced-fat or vegan cream cheese, if desired. Spices - Gro...
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Twice Baked Sweet Potatoes with Streusel Twice Baked Sweet Potatoes with Streusel

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Fuente de la noticia: cookienameddesire
Fecha de publicación: 28-11-2020 21:41
visto: 9

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