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No-bake Lemon Cheesecake

This No Bake Lemon Cheesecake from Eat It and Say Yum is the perfect dessert for spring and summer. It’s easy to create with a mixture of Jello ...

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Coconut Lemon Float

A bright, summery coconut lemon float made with coconut sorbet, a splash of gin and QC Malt Lemon Shrubs. This delicious cocktail recipe will be your ...

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Fried Pickle Fritters

These Pickle Fritters take the viral recipe and amp it up! Dill pickles are mixed in a seasoned cornmeal batter and fried to crispy perfection. ...

Derniers Articles Mons

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Natto: A Guide To The Japanese Superfood

Natto is a traditional Japanese food made from fermented soybeans. It has been a staple in Japanese cuisine for centuries and is known for its unique ...

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Sheet Pan Chicken Tinga Bowls.

Sheet Pan Chicken Tinga Bowls. ...

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How To Make Beeswax Candles

Learn how to make beeswax candles at home with natural ingredients like pure beeswax, coconut oil, and essential oils! The post How To Make Beeswax C ...

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How To Make Lavender Oil

Make lavender oil by infusing lavender buds with a carrier oil like olive oil, jojoba oil or sweet almond oil. The post How To Make Lavender Oil appe ...

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Rice Flour (White): Uses, Baking Tips, and Substitutes

White rice flour has a light and delicate texture that makes it perfect for use in everything from cakes and cookies to savory dishes like dumplings a ...

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Red Whole Wheat Flour: Uses, Baking Tips, and Substitutes

When it comes to choosing flour for your baking needs, the options can be overwhelming. White flour, whole wheat flour, bread flour, cake flour � ...

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Quinoa Flour: Uses, Baking Tips, and Substitutes

Quinoa is an ancient grain that has been cultivated for thousands of years in South America and has gained popularity in recent years due to its numer ...

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Potato Flour: Uses, Baking Tips, and Substitutes

Potatoes are one of the world’s most beloved and versatile root vegetables, enjoyed in everything from mashed potatoes to french fries. But did ...

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Pecan Flour: Uses, Baking Tips, and Substitutes

If you’re a fan of nutty and rich flavors, then you’re in for a treat with pecan flour! This gluten-free and low-carb flour alternative ...

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Peanut Flour: Uses, Baking Tips, and Substitutes

Peanut butter sandwiches, peanut brittle, roasted peanuts – we all have our favorite ways to enjoy peanuts. But have you ever heard of peanut f ...

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Pastry Flour: Uses, Baking Tips, and Substitutes

Imagine biting into a freshly baked croissant or a flaky biscuit that just melts in your mouth. Have you ever wondered what makes these baked goods so ...

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Grilled Baby Back Ribs

Grilled baby back ribs on the gas grill are simple with this never-fail recipe. Seasoned with dry rub and cooked low and slow, these juicy BBQ pork ri ...

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Crispy Rice Salad with Cucumbers and Herbs

Let’s discuss. First of all, there’s papery thin vegetables (cucumber! shallot!) and a whole lot of herbs (mint! cilantro! add mor ...

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Spicy Honey Balsamic Salmon Bowls.

Spicy Honey Balsamic Salmon Bowls. ...

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Okara Flour: Uses, Baking Tips, and Substitutes

Okara flour is a highly nutritious type of flour made from soybean pulp, which is left over from the tofu-making process.  Not only is it packed ...

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Oat Flour: Uses, Baking Tips, and Substitutes

Made by grinding whole oats into a fine powder, oat flour is a popular gluten-free alternative to all-purpose flour. But what sets oat flour apart fro ...

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Noodle Flour: Uses, Baking Tips, and Substitutes

Noodles are a beloved staple in many cuisines around the world, and their deliciousness often comes down to one key ingredient: noodle flour. But what ...

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Mung Bean Flour: Uses, Baking Tips, and Substitutes

Mung bean flour is a versatile and nutrient-packed alternative to traditional wheat flour, and it’s been used for centuries in Asian cuisine. B ...

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Millet Flour: Uses, Baking Tips, and Substitutes

Millet flour is often an overlooked flour, but I think it deserves some attention. With its mild flavor and a myriad of health benefits, this ancient ...

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Lupin Flour: Uses, Baking Tips, and Substitutes

Lupin flour is a high-protein, low-carb flour that is making waves in the keto community as an alternative to traditional flour, but what exactly is i ...

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Kamut Flour: Uses, Baking Tips, and Substitutes

Unlike modern wheat, kamut has remained largely unchanged over the centuries, making it a popular choice for those looking for a more natural and mini ...

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Instant Flour: Uses, Baking Tips, and Substitutes

There is nothing worse than lumpy gravy or sauces? but what if I told you there was a flour that would melt instantly, creating the smooth, silky grav ...

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Hemp Protein Powder: Uses, Baking Tips, and Substitutes

Hemp protein powder is a whole-foods based dietary supplement that’s been gaining popularity as a plant-based protein source. But what is it" L ...

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Graham Flour: Uses, Baking Tips, and Substitutes

Graham flour is a type of flour made from whole wheat that has been ground coarsely. It’s named after Sylvester Graham, a 19th-century American ...

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Buc-ee?s Review: Best Ever Road Trip Stop

A review of Buc-ee\'s, the best road trip stop. ...

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Lamb Stew with Artichoke Bottoms and Red Potatoes

Lamb stews are perfect for a spring lunch or dinner, when the weather is still a bit chilly, yet warmer weather is definitely around the corner. The f ...

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Pineapple Dump Cake (Gluten-Free, Vegan)

The post Pineapple Dump Cake (Gluten-Free, Vegan) appeared first on Strength and Sunshine. Delicious and easy pineapple dump cake! Just 3 to 4 ingredi ...

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Homemade Coconut Water Fruit Popsicles

Homemade Fruit Popsicles are the sweetest, easiest summertime treat for hot days spent by the pool! Make your own with just 2 ingredients! These Homem ...

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10 Highest-Calorie Donuts at Dunkin’ Donuts

Have you ever looked at all the rows (and rows, and rows) of donuts at Dunkin’ and wondered, “I wonder which are the healthiest and which ...

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Chopped Taco Salad Recipe

Turn mealtime into a fiesta with this chopped taco salad, a vibrant and zesty salad that packs all the flavors of your favorite taco in … The p ...