I launched this website in 2006. Part of the initial crop of food blogs on the internet, it was the first grain-free blog to hit the mainstream. During that time I’ve raised two amazing boys, both now in college, and lived with a challenging... -

These meat-free tacos are so tasty, and the lentil-walnut mix could be used as a filling for not only tacos, […] The post Lentil-Nut Tacos with Cashew Avocado Cream (Vegan) appeared first on Veggie Chick. -

Gluten-Free Living and the Celiac Disease Foundation have a shared vision: to promote the advancement of celiac disease research and spotlight celiac and gluten-free champions in our community. With this vision in mind, Gluten-Free Living is proud... -

This vegan bruschetta recipe is so fresh and delicious and makes a perfect appetizer. It’s also quick and easy while looking pretty gourmet and impressive. So it’s a good recipe to bring out if you have some guests you want to impress. But... -

Delicious, healthy and keto Brussels sprouts gratin is topped with shredded gruyere and pork rind panko, then baked until hot and bubbly. If you have someone in your life who doesn’t like Brussels sprouts, you should make this Brussels sprouts... -

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 The Best Beef bourguignonA delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms and herbs, what a wonderful combination for beef!Serves 4Prep time:  15 minutesCooking time: 2 hours 30 minutesIngredients2... -

I live a fairly standard, and boring life at this point in time. Don’t get me wrong, I don’t get that bored and I do everything I can to remain active, and occupied. It’s in my DNA and I often tell my wife that I really do not sit down and... -

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These three recipes for gluten-free bowls are full of exotic flavors and will make you feel like you’re eating on a tropical island, even though it’s the middle of winter. They are fun and versatile to assemble, and they make a great Instagram... -