This delicious vegan chickpea curry is creamy and perfectly spiced. It’s also ready in less than 30-minutes and makes a wonderful weeknight meal.  There’s always time for another vegan curry recipe and this vegan chickpea curry is all that and... -

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Glazed chocolate cake doughnut holes were my favorite treat to get at our local doughnut shop when I was a kid. When I went gluten free, I was constantly searching for the perfect substitute. This recipe is the closest thing to the real deal! It?s... -

Do you enjoy tortilla soup" It’s one of my all-time favorites! Tortilla soup is fresh and flavorful, earthy and a little spicy. Topped with a big handful of crispy tortilla strips, it’s a light but satisfying meal for lunch or dinner. As a... -

video and recipe with step by step pictures.I hope you enjoy making this Kanto-style Ozoni recipe!  If you try it, don?t forget to share your picture on Instagram, Facebook, or Twitter with #JustOneCookbook.  Thank you so much for reading, and till... -

Brussels sprouts are such a fun vegetable. They offer great taste, and the texture can be manipulated by whatever cooking method you use. Brussels sprouts are also great as an entree, but you can offer them as a side dish. And they complement tons... -

This recipe is part of our Plant-Powered January series! Find out more about how to join in on the fun, or click here to sign up directly for our email list to receive weekly meal plans, grocery lists, and other... -

I absolutely realize that I’s been summer for something like a week so far, but I shot this recipe the day before the solstice, so I’m running with the title spring vegetables title. Can you handle it" What I love most about... -

Grilling perfect juicy pork chops on your gas grill in under 30 minutes is simple. Use boneless or bone-in chops, do an optional brine if you have time, and season to your taste, and you will have an easy healthy dinner for the whole family. Pork... -

There is a restaurant in Oakland that makes a dreamy panna cotta and even before ordering the mains I check out the dessert menu first.  If panna cotta is on it, then I know I need to save room for dessert.  My friend Paula recently made Whiskey... -