I don’t know what the hell has came over me lately. For nearly the last 12 months I have been in need of, or have a huge desire to consume desserts. It’s blowing my mind a bit. I never used to really even think about desserts. I wouldn’t think... -

U?tipci (Serbian Cyrillic: ???????, pronounced [u?t?pt?s?]) are doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia, especially in Vojvodina, Srem district and Slovenia where they are known as mi?ke. This... -

Well I never, doesn’t it look exactly like there’s a thick layer of cheese on top of that vegan pasta bake you see before you" Well it’s not! It’s white sauce! Isn’t that some magic right there"  I wanted to make this pasta bake with... -

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These quick and easy Italian chicken stuffed peppers will be a guaranteed weeknight regular. Simple ingredients that pack plenty of flavor, they?re a crowd pleaser anyone can get behind. This post has been sponsored by Barilla America, Inc. All... -

Crunchy with a puckeringly sour & sweet-tart flavor, Tsukemono are the Japanese pickles served alongside rice and miso soup. Find out more about the different types of Tsukemono you may encounter in a Japanese meal. Tsukemono (??), or Japanese... -

AD If you’re looking for a low FODMAP lunch on the go, then look no further! My roasted salmon and egg salad recipe is the perfect lunch no matter where you are. It’s gluten free… View Post -

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Odawara Castle is a beautifully reconstructed castle located in Odawara near Hakone. Stop by the castle keep and enjoy the grand scenery from the observatory at the top. For part two of the Hakone Travel Guide series, we’ll continue exploring... -

Monday is requiring some serious color in the form of this Sicilian style salmon with broccoli and tomatoes. The post Sicilian Style Salmon with Garlic Broccoli and Tomatoes. appeared first on Half Baked Harvest. -