Gluten-Free Living asked Dascha C. Weir, MD, associate director of the Boston Children?s Hospital Celiac Disease Program, your questions on raising gluten-free children and keeping your kids with celiac disease healthy. ?I?ve learned through the... -

Oh, friends. Wow wow wow. Chocolate cake on the loooooose! This weekend I was gifted with a super-fun birthday surprise: Bjork whisked me away to Austin for a weekend of TACOS! And other things. But honestly, mostly tacos. We packed in about... -

Say hello to the best sweet and spicy Bloody Mary. The post Jalapeño Bloody Mary. appeared first on Half Baked Harvest. -

I just love boiled peanuts. And I’m pretty sure Jack loves them more. I’ve seen him consume copious amounts of the things. He happened to be in the test kitchen one of the days that I was testing these and literally stood over the pressure... -

  We are giving away a Bakerstone Pizza Oven! You can choose between the gas stove version or the one for your bbq grill. Bakerstone Pizza Oven Giveaway Your choice of Bakerstone Pizza Oven for the grill or for the stove. The post... -

A delicious spicy salmon roll with avocado and an umami-rich spicy mayo. Making really good homemade sushi is a lot easier than you\'d think. The post Homemade Sushi: Spicy Salmon Roll with Avocado appeared first on Umami Girl. -

We are starting to talk about if we should go out for Valentine’s Day this year or stay in for our traditional love dinner of grilled steak with a rich Roquefort Sauce.  Sometimes staying in doesn’t feel so special to us as we tend to eat pretty... -

The best part about this Chocolate Peanut Butter Fudge with Crunchy Toffee Topping  from The Bewitchin’ Kitchen is that it only takes 3 minutes to make! That’s right… no oven needed for this delicious treat. Just grab what you need and throw... -

The post Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) appeared first on Strength and Sunshine. This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the... -

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