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As Valentine’s Day approaches, a little plant-based decadence is in order! This Raspberry-Lemon Cheesecake can be made as minis or one standard size...
This hearty bean soup is full of flavor from its rich tomato broth and dried seasonings: garlic, smoked paprika, Italian green herbs, and red pepper f...
These colorful peppers make a great centerpiece dish at the holiday table when opting out of traditional turkey or ham. Flavored with onion, garlic, t...
This style of salad is often served on Thanksgiving since pears, persimmons, and pomegranates are at their seasonal peak. This simple, fresh salad add...
This dish combines two holiday favorites?mashed potatoes and green vegetables?for a fun twist on tradition! Green beans and broccoli pair perfectly wi...
This hearty and flavorful casserole makes a great main dish when you want something a little special. This recipe requires a bit of extra prep, but it...
Butternut squash soups are traditionally very smooth, and a bit boring, in my opinion. This recipe adds some texture, with yellow split peas, onion an...
Mediterranean salads often call for feta cheese, but I use cauliflower instead, which, of course, doesn’t taste like feta, but we eat with our eyes ...
These little ginger cookies are perfect for Valentine?s Day, or whenever you?re feeling the love?and they can be dressed up or down depending on the o...
Traditional jambalaya is full of meat and seafood, but for this recipe I?ve left them out and kept in the healthful ingredients, like onion, bell pepp...
This pumpkin pie is a fun departure from my first pumpkin pie, which is not quite as sweet, is lower in fat, and is denser. This pie is very sweet, ri...
This is a very easy, broth-based soup with traditional Asian flavors, including garlic, ginger, lime, and coriander. Pad Thai noodles help give this l...
This soup is perfect for fall, with a creamy broth and lots of chunky vegetables. Make it a little rich with the addition of a few cashews, or leave t...
Baba ghanoush is a Middle Eastern dish made of cooked, mashed eggplant, tahini (sesame seed paste), and seasonings. Traditional recipes call for olive...
These cookies are delicious and pretty! They highlight fresh apricots, cardamom, dates, tahini (ground sesame paste), and white sesame seeds. I took ...
This colorful raw salad calls for golden beet, zucchini, carrot, radish, cucumber and jicama, and has a light, tangy dressing. Shredding the vegetable...
On busy nights, freezer meals are the first thing I turn to in order to get a quick, wholesome, and delicious dinner on the table. This might come as a surprise, as frozen food can get a bad rap as boring, mushy, or bland. While I’m not a fan of... -
Super easy olive tapenade + 20 ways to use it. This is a great spread for bread, crackers and so many other dishes!
This recipe is so easy and perfect for entertaining. Just add all the ingredients in a food processor or blender and process... -
Stuffed zucchini with Italian sausage, marinara sauce, mozzarella and pepperoni creates the tastiest pizza stuffed zucchini boats. It’s a great gluten-free way to enjoy pizza all wrapped up in zucchini. Zucchini are in season! There’s so much... -
“Tis the Season – Keeping it Real” (photo by Veronica Sherman)
Christmas can be a stressful time of the year. There’s the pressure of finding the perfect presents for everyone, the house has to look neat and Christmassy because the... -
I get absurdly nostalgic around the holidays, even for things that happened just a year or two ago. I feel just as much for the memories formed just a short while ago (as short as last week!) as I feel...
The post Slow Braised Japanese Chashu... -
Pasta recipes are some of these most versatile dishes out there. Cooking a romantic dinner for two" There’s a pasta recipe for that. Need a quick and easy dinner on a weeknight" There’s a pasta recipe for that. Serving a crowd" There’s one... -
Quiche is a food that reminds me of my grandma and is something that I hardly ever make. My son is ten years old and never had quiche in his life before I made this, but for some reason I recently had a big craving for it. This dairy-free quiche... -
We believe that one of the best, most interesting, most inspiring ways to talk about food is in the context of REAL LIFE EATING.
We?re super excited to bring you this mini-series (and bring it to a close today – sad!). All month... -
This vegan peanut butter fudge is made in the microwave and ready in 10 minutes! It’s creamy and smooth and insanely delicious. I couldn’t actually believe how well this vegan peanut butter fudge came out! I mean it just seemed too easy. I am... -
A delicious topping for loaded French fries are thecv ingredients of a philly cheese steak sandwich. These fries are topped with sliced steak, green pepper, onion and cheese whiz. The steak is thinly sliced and then cooked on the stovetop with... -
