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Derniers Articles Recipes


Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette

Can this be real" It’s 2018 already and we didn’t even get a chance to wish you all a proper Happy New Year. Hope you all are geared up for a thr...
17-01-2018 22:04

For the Love of Brussels Sprouts: Recipes for Holiday and Ev

We’re beyond obsessed with brussels sprouts. But not everyone is always on-board with us and we know that. We’ll get some random comments on blog ...
15-11-2017 21:35

For the Love of Celery: Sautéed Celery & Shrimp

Let?s talk about celery, one of our most favorite veggies ever.  Celery is often one of the forgotten vegetables whose value is most likely appreciat...
20-09-2017 21:44

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwic

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch.  It was perfect ...
07-08-2017 21:34

Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing

We keep getting requests from all the creative teams we work with for our creamy cilantro dressing. Previously it was all about our homemade caesar s...
30-07-2017 21:37

Sweet Corn Fritters and Cooking Together for the First Time

Gosh, it’s been over 21 years of being together and cooking together. When we think of the numbers, it seems like long ago but then again it doesnâ...
19-07-2017 21:38

Creamy Avocado Dip or Dressing- A Failure Worth Keeping

Frustrations in the kitchen aren’t new to us. Struggling is learning and of course, a test of patience. If there’s a recipe we kept fighting, thi...
14-07-2017 21:37

Fresh Orange Glazed Chicken

Over 15 years ago we planted a little Washington naval orange tree. We always hope for the best for our new fruit trees and wanting them to adjust to...
10-07-2017 21:34

Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs

Do you have friends or family that have an aversion to mint" We know of a few and it’s always a good reminder to have alternative herbs on-hand for...
21-06-2017 21:36

Sharing Peach Recipes

We just can’t get enough of great Summer peaches. Luscious, juicy and drippy sweet stone fruit in any shape or form is one of the most special trea...
15-06-2017 21:41

Korean Gochujang Sauce Burger with Kimchi

If you love sauces, particularly ones with a kick of sweet and spice you’re going to love Korean Gochujang sauce. It’s a savory, sweet and spicy ...
04-06-2017 21:36

Mexican Grilled Street Corn (Elotes) Salad

The warmer weather has arrived and so has everything else that pairs with it: Summer grilling, potlucks, parties and lots and lots of sweet corn. Few...
30-05-2017 21:38

Teriyaki Burgers with Pineapple Teriyaki Sauce and Mango Sal

A while back, we were lamenting about how overly sweet and artificial some bottled teriyaki sauces were. With the exception of one that we liked on o...
15-05-2017 21:36

Homemade Caesar Salad Dressing that Everyone’s been as

Team lunch is always mandatory when we’re working at the studio. It’s the 30 minutes that everyone one-set can walk away from focusing on all the...
08-05-2017 21:37

Garlic Parmesan Salmon

We’ve been hosting quite a few “Happy Hour” gathering at our house lately. Reason is because a combination of a few things: we love gatherings,...
29-04-2017 21:38

Latest Work with Thermador’s Share the Exceptional

Hi Friends, hope your Spring is going well and your weather is warming up! We’ve been busy on our end over here with so many client projects thatâ€...
27-04-2017 21:36

Diane’s Vietnamese Fish Dipping Sauce (N??c M?m Ch?m)

I may be Vietnamese, but I’m no expert in Vietnamese food, nor have I ever met a true Vietnamese food expert. Every time I get together with elder ...
21-04-2017 21:35

Berry Buttermilk Breakfast/Brunch Cake with Crumb Topping

Weekend breakfasts are always a favorite occasion because we can take our time to enjoy the morning. It’s also the time of the week that’s most l...
11-04-2017 21:46

Butternut Squash and Cauliflower Curry

Another Spring is upon us and we’re still enjoying some cooler evenings. We’re enjoying this cool weather, but we’re super spoiled here in Sout...
29-03-2017 21:34

Todd & Diane’s Deviled Egg Bar

Maybe it’s the weather changes or all the new blooms in the garden, but it definitely feels like brunch season for us. Brunch is great anytime of y...
22-03-2017 21:33

Homemade Pasta & Shrimp Scampi

It started over 21 years ago, our fresh pasta obsession. For us, making and eating homemade pasta is soul warming comfort. Remembering way-back-when ...
07-03-2017 21:33

Meyer Lemon Pie

It’s always this time of year that we’re flooded with gorgeous citrus and we’re scrambling to figure out how to cook with it all. And of course...
27-02-2017 21:34

Sharing The Love of Chocolate on Game Day

It’s almost that time of year again that we all get together, eat, drink and celebrate football. The Big Game on Sunday isn’t just for football fa...
27-01-2017 21:34

Sausage Galette with Zucchini, Ricotta and Sage

It’s raining outside and all this hydration is such a welcome treat. Looks like we’re finally out of the drought but won’t take anything for gr...
23-01-2017 21:33

Roasted “Frosted” Cauliflower with Cheese

Over twenty years ago, this was one of the very first cookbooks that we dived into for vegetable inspired recipes. And it way back then that we came ...
10-01-2017 21:32

Butternut Squash Soup with (or without) Truffle Oil

 There isn’t a squash  I love more than the beautiful butternut squash. Like most winter squashes, it shares similar flavors with it’s brethren th...
22-12-2016 21:32

Types of Whisk(e)y : Bourbon, Scotch, Rye

What is the difference between Scotch, Bourbon, and Whiskey (or Whisky)" Great question. Whisk(e)y is the general overlying term to categorize them a...
12-12-2016 21:33

Shakshouka: Poached Eggs in Tomato Sauce on Toast {make this

We’ve started to use this phrase {make this now} more often on the blog rather than just in conversation. We’ve all experienced this “omg, this...
05-12-2016 21:32

Roasted Curry Cauliflower with Turmeric, Pistachios, Coconut

The oven has been working hard over the last week with the cool weather, finally. We’re always excited when it’s “sweater season” because tha...
29-11-2016 21:35
 



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Steamed Spinach Rolls

Steamed Spinach Rolls

Looking for a NO-OIL, NO-FRY healthy, cheesy snack" Try this..STEAMED SPINACH ROLLSIngredients:Large-sized Spinach leaves - 10-12Potatoes, medium - 2-3 (Boiled & mashed)Paneer, crumbled - 1 cupCapsicum or any vegetable(s) of choice - 1 cupSalt to... -
Healthy Gingerbread Overnight Dessert Oats

Healthy Gingerbread Overnight Dessert Oats

Healthy Gingerbread Overnight Dessert Oats!  Turn a boring bowl of oatmeal into a decadent breakfast treat with this super fun and festive recipe. It seriously tastes like gingerbread cookies in the form of oatmeal.  It’s sweet, delicious, and... -
Keto Dessert Recipes

Keto Dessert Recipes

I?ve recently been getting a ton of emails, comments, and messages from readers asking if I have any keto dessert recipes or vegan keto recipes. When I first started receiving these messages, I had to google the keto diet to find out what it even... -
Fried Mackerel with grapefruit, orange and fennel

Fried Mackerel with grapefruit, orange and fe...

I was out last night in Oadby with my girlfriend, nothing over the top really, just a casual night out at the local with a few drinks and enjoying each others company. On the way there we must have walked a few minutes before I needed to stop... -
Creamy Tahini Dressing

Creamy Tahini Dressing

My friend Erin requested a tahini dressing recipe, and here it is! This tahini dressing is luxuriously creamy yet plant-based (no mayo!). It’s a fun alternative to your standard vinaigrette. This tahini dressing is versatile and goes with a... -
8 Top Travel Tips for Your First Time Visit to Japan

8 Top Travel Tips for Your First Time Visit t...

Planning your first trip to Japan" You may have a running list of basic questions before you set foot in this fascinating country that feels so different and exciting when you arrive. What?s the best way to get around" How do I get the most out of... -
Fennel sausage with prosciutto, onion and peppers

Fennel sausage with prosciutto, onion and pep...

I think being forced into creativity is a good thing, not only does it force you to stretch your culinary mind but it makes you appreciate and understand the ingredients you are working with, it makes you a better cook. A few weeks ago I was asked... -
The Ramen Egg

The Ramen Egg

This homemade ramen egg recipe creates the sort of eggs you find at a Japanese ramen shop?s noodle bowl, ready-to-eat for a snack at home! (Jump directly to the recipe.) ?So what?s your favorite way to have eggs"? asked Mrs. Spring, my... -
Almond Cherry Cake

Almond Cherry Cake

I am not a great lover of sweet things, I rarely eat cakes, chocolate or ice cream because I don?t have a sweet tooth. I know I know you?re probably thinking why on earth are you making the cake then" Well because I?m a jolly nice chap that?s why I... -
No-Bake Vegan Peanut Butter S?mores Cookies

No-Bake Vegan Peanut Butter S?mores Cookies

Whip up dessert in just 20 minutes with these No-Bake {Vegan} Peanut Butter S’mores Cookies. They give you that yummy s’mores […] The post No-Bake Vegan Peanut Butter S?mores Cookies appeared first on The Veggie Chick. -

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