It’s raining, it’s spring, and it’s asparagus season… so naturally, I made asparagus soup! I think this is the perfect spring soup because it’s lightly creamy and not at all heavy. The asparagus flavor is subtle and it has a nice sweetness from the peas and a fresh, herbal flavor from the basil. I like to serve this so...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
