Baked Ziti with Roasted Vegetables

Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagna?s saucy, mozzarella-topped appeal, but is easier to pull off on a regular weeknight. Amen. When I dreamed up this recipe, I wanted to replace a lot of the pasta with roasted vegetables. In the end, I was able to displace half of the ziti (8 ounces) with two p...

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