Move over, potato chips! If you’re craving a salty, crunchy summer snack, these baked zucchini chips are exactly what you need. The first time I tested this recipe, I stood at the counter, eating chip after chip. After the first one, I wondered, “Are they crispy enough"” I needed to have another. “Are they salty enough&...
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This No Bake Lemon Cheesecake from Eat It and Say Yum is the perfect dessert for spring and summer. It’s easy to create with a mixture of Jello ...
