Have you made zucchini bread yet this summer" As I write this post, Jack and I are just finishing up our second loaf of the season, and I’m already looking forward to making our third (and fourth, and fifth…). I don’t know what it is about this zucchini bread recipe, but come mid-July, I just can’t get enough of it. It&...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...