So what happened was:
I fell into a bit of a takeout habit. On a whim, I added the veggie udon to our order from our sushi place (treat yourself) and a love story was born. I found myself unable to stop thinking about the thick (and I mean really, really thick) chewy udon noodles, slicked in an umami-rich sauce and speckled aggressively ...
Si te gusto esta noticia puede que te interesen estas..