Braised Brussels Sprouts and Second Chances

Mons News / quirkycooking
Autor: quirkycooking Publicado el: 26/10/2017
Braised Brussels Sprouts and Second Chances

by Fouad Kassab I can?t remember where I was the first time I tried Brussels sprouts, but I do remember the bitter flavour made even worse by the over-boiled texture. I was in my early twenties, and having grown up in Lebanon, Brussels sprouts were new to me. It certainly was not a culinary revelation. For many yea...
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  • Fecha de publicación: 26-10-2017

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