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Brioche

Brioche

Born in France, brioche stands as a revered pastry characterized by its distinctive buttery texture and subtle sweetness. Commonly referred to as “brioche parisienne” or “pain brioché“, this delicacy has secured its place within the French culinary repertoire. What is brioche" This is a bread distinguished by its rich ...
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Mons News / https://www.196flavors.com/brioche/
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