Cheese & Marmite SconesThe best way to eat these is to warm them up and add lashings of butter.Serves 8-10Prep time: 10 minutesCooking time: 10-12 minutesIngredients280g self-raising flour1 tsp baking powder¼ tsp salt50g cold butter, cut into cubes75g mature cheddar, grated (plus 50g extra for topping)1 egg1 ½ tbsp ...
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