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Chipotle Chicken Mexican Street Corn Salad

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Chipotle Chicken Mexican Street Corn Salad Chipotle Chicken Mexican Street Corn Salad

Chipotle Chicken Mexican Street Corn Salad






My favorite part about the last hurrah of summer is when tomato and corn season finally collide. We’re a little behind everyone else seasonally here, which means local corn just showed up last week!

So to celebrate, I took the now classic Mexican Street Corn, and turned it into an absolutely loaded dinner salad. Picture perfectly spiced grilled chipotle chicken over a bed of greens topped with loads of street corn salad.
Then add in juicy ripe tomatoes, creamy avocado, crumbled Cojita cheese, and it’s all topped off with a fresh and zesty cilantro dressing. Now that’s what I call an end of summer celebration!

The key with the corn is to get a bit of charring going on on the grill. You can char the corn on the stove top, but I find the grill to be much more convenient.
After the corn has cooled enough to handle, you cut the kernels from the cob. A sharp knife really helps with this, but be careful not to cut too deep into the cob because you’ll end up with some tough bits in your salad. My preferred method is to cut where the kernels come away from the cob easily, then using the back side of the knife, I scrape it against the cob to get any extra off.

The cilantro dressing comes together quickly in the blender, but it is one part of this recipe I like to make fresh for the best flavor. You can prep the corn salad ahead, and then lightly rewarm it to room temperature in a pan on the stove. And of course the chicken is marinaded ahead as well, whi...
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Chipotle Chicken Mexican Street Corn Salad Chipotle Chicken Mexican Street Corn Salad

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Fuente de la noticia: getinspiredeveryday-food
Fecha de publicación: 28-08-2018 21:20
visto: 12

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