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Cod & Chorizo with Orzo

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Cod & Chorizo with Orzo Cod & Chorizo with Orzo

Cod & Chorizo with Orzo






Cod & Chorizo with OrzoA tasty and very easy dish to make!  Cod & Chorizo, what a beautiful combination...
Serves 4Prep time: 15 minutesCooking time: 10-30 minutes
Ingredients200g orzo pasta225g cod fillet, skinless & bonelessFreshly ground salt & pepper3 tbsp olive oil200g chorizo, chopped½ tsp smoked hot paprika90g roasted red peppers (from a jar), cut into strips3 tbsp fresh flat leaf parsley, chopped½ lemon, juice only
Method
1.  Preheat the oven to 200°C/180°C/390°F/Gas mark 6.
2.  Bring a large pan of salt water to the boil and cook the orzo per packet instructions, drain and set aside.
3.  Season the cod with salt & pepper.  Heat an ovenproof frying pan and add 1 tbsp olive oil and fry the cod for 1-2 minutes on each side and place in the oven for 3-4 minutes. 4.  Remove the fish from the oven and flake onto a plate.
5.  Heat a pan until hot and then add 2 tbsp of olive oil and the chorizo and fry for 2-3 minutes or until all the oils are released from the chorizo.  Using a slotted spoon, remove the chorizo and set aside.
6.  Add the orzo and smoked paprika to the pan, stir well to coat in the oil and cook for 1-2 minutes then add the roasted peppers, cod and chorizo.  Mix well and season with salt and pepper to taste and then stir in the lemon juice and parsley.
7.  To serve, spoon onto warm serving plates.
* Cutlery - &n...
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Cod & Chorizo with Orzo Cod & Chorizo with Orzo

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Fuente de la noticia: best-recipes-uk
Fecha de publicación: 15-03-2018 22:07
visto: 46

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