I have no recollection of the first time I tried monkey bread, but somewhere in my youth, or childhood, I must have done something good because it was included in my growing-up experience. Whenever my mom made it she used store-bought bread dough, which made assembling much easier (I never once saw a jar or packet of yeast in her kitchen). Sh...
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This No Bake Lemon Cheesecake from Eat It and Say Yum is the perfect dessert for spring and summer. It’s easy to create with a mixture of Jello ...
