Cottage Cheese, Cornmeal and Maple Breakfast Muffins

  When I was asked to develop high protein, gluten-free sweetish breakfast muffins, I immediately decided to rely on cottage cheese as the main ingredient. Mixing the cheese with eggs, cornmeal and cornstarch, instead of flour, created the base for the muffins. To sweeten the mixture, I?ve used a mix of relatively small amount of… Continue r...

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