Let the record show: if I could eat this creamy, cozy, veggie korma for every cold-weather meal, I’d be a very happy person.
(Which, honestly, is kind of what I’ve been doing lately. A little here for lunch, a little there for dinner, a little the next day with some added paneer because I love myself…)
It’s importa...
Si te gusto esta noticia puede que te interesen estas..
Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
