Hello hi!
Good news, friends! We are looking at creamy-but-not-overly-creamy FALL PASTA on the menu tonight.
This can be filed under the category of fall bliss – little bites of whole wheat orecchiette with roasted butternut squash and broccolini, tossed with a light Parmesan cream / thyme / garlic sauce and sprinkled generously with pumpk...
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