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Dim Kosha or Bengali style Egg Kosha or ??? ???

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Dim Kosha or Bengali style Egg Kosha or ??? ??? Dim Kosha or Bengali style Egg Kosha or ??? ???

Dim Kosha or Bengali style Egg Kosha or ??? ???






Dim Kosha
Dim Kosha is a popular Bengali dish where Boiled eggs are cooked in a gravy of onion-ginger-garlic and other spices. Earlier dim kosha was predominantly done using duck eggs and it was also known as Hansher dimer kosha. I do not eat duck's egg, so I always prepare dim kosha with hen's eggs.

Bengali style Dim Kosha
What is difference between dimer jhol and dim kosha"

We Bengalis normally prefer dimer jhol on regular basis. Preparation of dimer jhol is very much similar to the dim kosha but there is subtle difference. Dim kosha is more spicy and rich compared to ordinary dimer jhol. We do not use whole garam masala in our day-to-day basis dimer jhol or egg curry. Dimer jhol is a runny watery kind of gravy whereas dim kosha represents thick gravy.
How long to boil an egg to get soft boiled egg"

Eggs are quite common in my kitchen and each of my family member loves egg especially our daughter. Almost everyday she prefers her egg to be 7- minute boiled. I will tell you why 7 minutes boil. Boiling a egg for 7 minutes gives a barely set yolk and she loves this soft boiled egg. Boiling an egg for 5 minutes gives a runny yolk though. If you prefer a hard boiled egg then you should boil the egg for 8 to 10 minutes.

While cooking this dim kosha I boiled the eggs for 7 minutes. I made slit on the skin of the egg which allowed to enter salt inside the egg and when your egg is soft boiled, salt enters to the yolk too.

Many people does not prefer to fry the ...
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Dim Kosha or Bengali style Egg Kosha or ??? ??? Dim Kosha or Bengali style Egg Kosha or ??? ???

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Fuente de la noticia: motionsandemotions
Fecha de publicación: 23-04-2019 22:06
visto: 6

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