This Italian sausage is delicious and goes together quick and easy. It calls for ground pork, so I just grind a couple of pork steaks, but you can also use unseasoned commercially ground pork.When I make this, I fry it all up and then freeze it in small packages so it will be instantly ready for pizza, spaghetti sauce, meatballs etc., it?s gr...
Si te gusto esta noticia puede que te interesen estas..
