I’ve been making scones for years now, but forgot about one combination of flavors that was always a favorite in my Blue Heron Coffeehouse days – crystallized ginger and chocolate. The two ingredients pair beautifully together: the ginger comes in with a little heat, and the chocolate follows with just enough sweetness. I chopped the g...
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In recent times in America, when the cheesecake is mentioned, it is often associated with a product that has a cream cheese base; cream cheese came in ...
