A very simple but yet gorgeous recipe for eggplant caviar dip. Very popular in Greece with the name Melitzanosalata.
Again, I feel obliged to pay my respects to the queen of vegetables, the eggplant. I can’t get enough of it. It’s in a moussaka, used to roll some meatballs, in cupcakes, everywhere.
I am sure you have noticed that o...
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