Grilled Artichokes with Anchovy Remoulade and Mint

Mons News / amyglaze
Autor: amyglaze Publicado el: 04/10/2018
Grilled Artichokes with Anchovy Remoulade and Mint

I don’t think you can call yourself a Bay Area resident if you don’t know how to eat an artichoke, it’s sort of a right of passage around these parts. My Dad, who grew up on a farm in Ohio, said he didn’t know how to eat an artichoke when he first arrived in California to attend Stanford as a grad student. He had never had ...
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  • Fecha de publicación: 04-10-2018

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