Flavored butters are such a treat! They are a really fantastic way to use up herbs that would otherwise go bad…and can be used for so many different things!
Wether you are going the sweet or savory route, there really is only one rule when it comes to making your own…DON’T MELT THE BUTTER, SOFTEN IT…
Leave your brick of bu...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
