Almost every stovetop steak recipe insists you use a cast-iron pan or skillet for the cooking. And this isn?t just a suggestion, but practically a necessity you can?t excuse. The reason is that a perfect steak excels after a good dose of searing on both sides. This technique locks flavor in the meat, retains moisture, …
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
