A swordfish is an oily, large, elongated, round-bodied fish that gets its name from the bony, sword-like protrusion on its face. It?s a mild-tasting white fish with a firm texture usually sold in steaks. It is also commonly fished as a sport, which many have come to know as Swordfishing. It?s mostly found in temperate …
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I’m pretty sure I’ve said it before, but I love tofu. When it’s properly flavored it can be the most delicious thing. And the key ...