Let?s talk about tofu. Even as a vegetarian, I don?t eat a ton of it. When I do, however, I want it crispy, and crispy tofu is an elusive beast. I?ve shared this method here and here, but I?ve perfected it for the book and gotten such fantastic feedback that I wanted to highlight it. Even tofu skeptics love this tofu. Try it, and you will see.
The...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
