In the Kitchen With: Marcela Valladolid’s Churros

Mons News / designsponge-food
Autor: designsponge-food Publicado el: 30/04/2017
In the Kitchen With: Marcela Valladolid’s Churros

Fried dough rolled in sugar and cinnamon, what’s not to like" That’s what I think each time I read a recipe for churros. Yet, I have never tried them! Perhaps it’s because I’ve never been in a place where they were available, or perhaps because until I bought a fryer, I was a little scared to fry things — or both...
See the full story in the original source
_ARTICULOVISTO
1
_VECESESTASEMANA
  • Fecha de publicación: 30-04-2017

Si te gusto esta noticia puede que te interesen estas..

Card image cap
Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary

If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...