In the Kitchen With: Molly Yeh’s Chocolate Tahini Cake

Mons News / designsponge-food
Autor: designsponge-food Publicado el: 06/01/2017
In the Kitchen With: Molly Yeh’s Chocolate Tahini Cake

Usually our first In the Kitchen With post in January promotes a return to “healthy” eating. I decided to break with tradition this year and post a cake recipe. Before reading Molly Yeh’s blog, Molly on the Range, I would have probably never eaten chocolate and tahini together unless I’d had a Reese’s peanut butter cu...
See the full story in the original source
_ARTICULOVISTO
1
_VECESESTASEMANA
  • Fecha de publicación: 06-01-2017

Si te gusto esta noticia puede que te interesen estas..

Card image cap
Substitute for Cream Cheese in Cheese Cake

In recent times in America, when the cheesecake is mentioned, it is often associated with a product that has a cream cheese base; cream cheese came in ...